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Receipes using our coffees
Treat yourself with the experience and expertise of a real Chef with ACTIOMEDIA Inc.!
HOME TRAINING: LEARN THE ART OF PASTRY, CHOCOLATE AND CANDY CONFECTION AS WELL AS BAKERY
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- Chef Didier Girol, ACTIOMEDIA Inc. -
The alliance of the strong espresso Trucillo Mix Bar with the consistency of the squash velouté will give you an harmonious and moreover, delicous result.
- by Chef Didier Girol, ACTIOMEDIA Inc. -
In this receipe, I have chosen Trucillo Special Bar coffee. Its intense aroma as well as it mild taste will definitly match flavoured poultry such as the duck.
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- by Chef Didier Girol, ACTIOMEDIA Inc. -
While I was enjoying a cup of Piiti Caffè Nero cup of coffee, I thought about this receipe. This coffee, as a drip coffee, is really a desert in itself and even better as a jelly. The chantilly made using the same coffee will definitely suprise you by its mildness.